I’m back with a vengeance for food. Yes, from now on this
barely-touched blog will also cover my food ventures and
experiences- the good, the bad, and everything in between.
As a sweet tooth, ice cream is my first love. Who doesn’t love ice
cream? As I did my usual food research online, I came across this local homemade
ice cream brand, Pinkerton. I found it interesting that they sell ice cream
online- commonly, people sell cupcakes, brownies, macarons, etc. At this point I knew I had to try
it. What really got me was their out of the
ordinary flavors! It triggered my
curiosity.
The first one I wanted to try was the Red Velvet just because I
love the red velvet flavor.
With my two loves combined (ice cream and red velvet) it was like
a (red velvet) dream. If this were part of the tasting quiz in Hell’s Kitchen
I’d definitely answer right away and with a smile. It’s rich, creamy, chunky, and the
sweetness was just right. Something I could eat all day while watching Community. Although as a lover of red velvet (the
flavor) I demand more chunks!
The next flavor that caught my attention was the Candied Maple
Bacon.
Bacon in ice cream? Interesting. Personally, it’s not something I’d
eat if I were craving for something sweet. Though it sure will satisfy my sweet
tooth in the morning if I replace my bacon with this to pair with my waffle. It’s something I’d want to start my day with.
The
name “Honey Rosemary” was not able to excite me. But my first spoonful did
hence it became my favorite! My family’s favorite
too.
